Name: Easy mango blender ice-cream recipe
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: australian
Ingredients: 250g frozen diced mango, plus extra to serve; 51.60 gm sweetened condensed milk; 40.40 gm thickened cream

Easy mango blender ice-cream recipe

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Prep Time:
5 minutes

Cook Time:

Total Time:
5 minutes

Quick and easy mango ice cream: blend frozen mango with cream and honey for a delicious treat in minutes!

Ingredients:

250g frozen diced mango, plus extra to serve
51.60 gm sweetened condensed milk
40.40 gm thickened cream

Instructions:

Let mango sit on a plate for 20 minutes to thaw slightly.
Combine ripe mango chunks, sweetened condensed milk, and heavy cream in a blender and blend until silky smooth.
Transfer the mixture into a piping bag with a plain nozzle attached, then pipe it into two ½-cup capacity serving glasses. Garnish with additional mango before serving.

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