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Easy Marinated Artichokes
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Prep Time:
10 minutes
10 minutes
Total Time:
10 minutes
10 minutes
Affordable homemade marinated artichoke hearts elevate any salad.
Ingredients:
- 1 lemon, juiced
- 2 tablespoons extra-virgin olive oil
- 2 cloves garlic, chopped
- 1 teaspoon Italian seasoning
- 1 teaspoon salt, or to taste
- 1 teaspoon ground black pepper, or to taste
- 1 (14 ounce) can quartered artichoke hearts, drained
Instructions:
- In a sealed jar, shake together lemon juice, oil, garlic, Italian seasoning, salt, and pepper until the mixture emulsifies.
- Uncover and toss in artichoke hearts. Seal and shake vigorously until artichoke hearts are fully coated.
- Enjoy right away, or for a refreshing twist, refrigerate for a minimum of 1 hour before serving.
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