Name: Bitter green salad with currant dressing
Prep time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 36.40 gm extra virgin olive oil; 30.00 ml white balsamic vinegar; 20.00 ml currants; 1 red oakleaf lettuce, leaves separated; 1/2 raddichio lettuce, leaves separated; 1/2 baby fennel bulb, thinly sliced

Bitter green salad with currant dressing

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Prep Time:
20 minutes

Cook Time:

Total Time:
20 minutes

Elevate your salad game with marinated artichokes, juicy orange segments, and tangy shredded parmesan for a versatile and tasty dish.

Ingredients:

30.00 ml white balsamic vinegar
20.00 ml currants
1 red oakleaf lettuce, leaves separated
1/2 raddichio lettuce, leaves separated
1/2 baby fennel bulb, thinly sliced

Instructions:

In a small bowl, mix the oil, vinegar, and currants together. Season to taste and let sit for 15 minutes to develop flavors.
In a large bowl, gently combine the lettuces and fennel. Drizzle the dressing over them and toss to coat. Serve right away.

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