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Easy Marinated Feta
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Prep Time:
10 minutes
10 minutes
Total Time:
4330 minutes
4330 minutes
Elevate any meal with marinated feta; perfect for antipasti platters, appetizers, or a wine pairing.
Ingredients:
- 1 pound feta cheese, cubed
- 1 chile pepper
- 1 tablespoon herbes de Provence
- 1 pinch lemon zest
- 1 cup olive oil, or as needed
Instructions:
- Combine feta cheese, chile pepper, herbes de Provence, and lemon zest in a glass jar. Fill the jar with olive oil until the feta is completely submerged, then seal it.
- Let it marinate at room temperature for 3 to 4 days. Discard the chile pepper before serving.
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