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Easy Mashed Rutabaga
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Prep Time:
15 minutes
15 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
60 minutes
60 minutes
Creamy, sweet mashed rutabaga - a quick and easy potato alternative.
Ingredients:
- 1 large rutabaga, peeled and cubed
- 3 cups chicken broth, or as needed
- 0.25 cup evaporated milk, or as needed
- 3 tablespoons butter
- salt and ground black pepper to taste
Instructions:
- In a pot, simmer rutabaga in chicken broth until tender, about 40 minutes.
- Drain rutabaga in a colander, then place in a deep bowl. Gradually mix in evaporated milk and butter until smooth. Use an electric hand blender for a creamy texture. Season with salt and pepper to taste.
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