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Easy No-Bake Nutella Pie
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Prep Time:
10 minutes
Total Time:
250 minutes
Indulge in a quick and easy Nutella pie with a creamy chocolate-hazelnut filling.
Ingredients:
  • 1 (13 ounce) jar chocolate-hazelnut spread (such as Nutella®), divided
  • 1 (9 inch) prepared graham cracker crust
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container frozen whipped topping, thawed
Instructions:
  • Evenly coat the bottom of the graham cracker crust with 1/4 cup of hazelnut spread.
  • In a bowl, combine the hazelnut spread and cream cheese until smooth. Gently fold in the whipped topping, then spread the mixture into the pie crust evenly.
  • Chill in the refrigerator for at least 4 hours or overnight until well chilled.

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