Name: Hedgehog cream pie
Prep time: 70 min
Total time: 70 min
Yield: 1
Ingredients: 82.50 ml Smooth Hazelnut Spread; 300ml thickened cream; 175g packet Hedgehog Slice, coarsely chopped; 160g packet Make At Home Pastry Flan

Hedgehog cream pie

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Prep Time:
70 minutes

Cook Time:

Total Time:
70 minutes

Simple no-bake dessert, effortless to make.

Ingredients:

82.50 ml Smooth Hazelnut Spread
300ml thickened cream
175g packet Hedgehog Slice, coarsely chopped
160g packet Make At Home Pastry Flan

Instructions:

In a medium bowl, combine the cream and choc-hazelnut spread. Use an electric mixer to whip until soft peaks form. Then, gently fold in three-quarters of the hedgehog slice.
Transfer the delicious choc-hazelnut spread mixture into the pastry shell and refrigerate for 1 hour to chill. Sprinkle the rest of the hedgehog slice on top of the pie. Slice and serve. Enjoy!

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