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Easy Nutty Fudge Bars
Easy Nutty Fudge Bars
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Prep Time:
20 minutes
Total Time:
2 hours 20 minutes
Indulgent dark chocolate fudgy bars topped with salty mixed nuts for a delectable and effortless treat!
Ingredients:
  • 1 box Betty Crocker™ Super Moist™ Yellow Cake Mix
  • 1/2 cup butter, melted
  • 1/2 cup butter
  • 1 cup dark chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) salted mixed nuts (2 1/4 cups)
Instructions:
  • Preheat your oven to 350°F and generously spray the bottom of a 13x9-inch pan with cooking spray.
  • Combine Base ingredients in a large bowl until fully mixed. Press evenly into the bottom of the pan.
  • In a medium microwave-safe bowl, melt 1/2 cup of butter uncovered on High for 30 to 60 seconds until melted. Stir in the chocolate chips and microwave for an additional 15 seconds only if needed to fully melt the chips.
  • Drizzle in luscious condensed milk and gently mix until fully incorporated. Spread the decadent mixture over the base in the pan, ensuring it covers every corner. Generously scatter with crunchy nuts for added texture and flavor.
  • Bake for 28 to 30 minutes until the topping is firm. Allow to cool completely for about 1 hour and 30 minutes. Cut into 6 rows by 4 rows.

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