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10 minutes
10 minutes
20 minutes
- 1 zucchini, cut into 1/4-inch slices
- 1 clove garlic, peeled
- 1 egg, beaten
- 2 tablespoons all-purpose flour
- 2 tablespoons dry bread crumbs, or more as needed
- 2 tablespoons olive oil, or more as needed
- Massage zucchini slices with aromatic garlic, then set aside.
- Set out a trio of small bowls and divide the beaten egg, flour, and bread crumbs among them.
- Coat zucchini slices in flour, shaking off any excess. Dip in egg, then coat with bread crumbs pressing gently to adhere.
- In a large skillet over medium-high heat, fry the breaded zucchini in batches in olive oil until golden brown on both sides, which should take around 5 minutes.
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