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Easy Persimmon Jam
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Prep Time:
15 minutes
15 minutes
Cook Time:
15 minutes
15 minutes
Total Time:
60 minutes
60 minutes
Simmer sweet persimmons with tangy lemon and sugar for a quick, pectin-free homemade jam.
Ingredients:
- 12 ounces persimmon flesh, cut into small chunks
- 5 ounces white sugar
- 3 ounces persimmon skin, finely sliced
- 2 tablespoons lemon juice
- 0.75 ounce lemon zest, finely sliced
Instructions:
- In a small pot over medium heat, simmer persimmon flesh, sugar, persimmon skin, lemon juice, and lemon zest until soft and thickened, about 10 minutes.
- Chill jam until firm for about 30 minutes, then store in an airtight container in the fridge.
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