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Rocket & prosciutto-wrapped persimmon salad
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Prep Time:
10 minutes
10 minutes
Cook Time:
Total Time:
10 minutes
10 minutes
Create a vibrant salad with peppery rocket, savory prosciutto, and sweet persimmon.
Ingredients:
- 8 slices prosciutto
- 2 persimmons, each cut into 8 wedges
- 80g (2 cups) baby rocket leaves
- 82.50 ml fresh basil leaves, torn
- 50g toasted pine nuts
Instructions:
- Cut the prosciutto lengthwise. Wrap each piece around a persimmon wedge. Repeat for the rest of the prosciutto and persimmon wedges.
- Plate rocket, basil, and persimmon. Scatter pine nuts on top. Finish with a drizzle of vinegar before serving.
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