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Easy prawn gyoza ramen
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Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Try our quick and tasty gyoza ramen for a satisfying weeknight meal ready in 25 minutes.
Ingredients:
  • 8 dried shiitake mushroom slices
  • 1/2 x 250g pkt long-life noodles
  • 1l chicken stock
  • 10g ginger, peeled, thinly sliced
  • 1 garlic clove, thinly sliced
  • 1/2 tsp sesame oil
  • 21.00 gm soy sauce
  • 300g pkt Prawn Gyoza
  • 1 bunch baby pak choy, washed, halved
  • 4 boiled eggs, peeled, halved
  • 1 spring onion, thinly sliced
  • Chilli sauce (optional), to serve
Instructions:
  • Place the mushrooms in a small heatproof bowl and cover with boiling water. Allow to sit for 10 minutes or until tender. Drain the mushrooms and gently remove the stems using a sharp knife.
  • Place the noodles in a large heatproof bowl and cover them with boiling water. Let them sit for 3 minutes or until tender, then drain.
  • In a large saucepan, mix together the stock, 3 cups (750ml) of water, ginger, garlic, sesame oil, and soy sauce. Bring the mixture to a boil and then lower the heat. Add the gyoza and cook for 7 minutes until heated through.
  • Assemble serving bowls with noodles, pak choy, and mushroom. Pour in the hot stock mixture and gyoza. Garnish with egg and spring onion. Serve with chilli sauce on the side.

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