Name: Easy Provencal tart
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Ingredients: 20cm x 30cm rectangular pizza base (or other large pizza base); 80ml passata; 2 roasted capsicum (red and yellow), skin and seeds removed, cut into strips; 8 anchovies, halved lengthways; 82.50 ml pitted black olives; Small basil leaves, to garnish; Green salad, to serve

Easy Provencal tart

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Simple and delicious tart, ideal for outdoor dining.

Ingredients:

20cm x 30cm rectangular pizza base (or other large pizza base)
80ml passata
2 roasted capsicum (red and yellow), skin and seeds removed, cut into strips
8 anchovies, halved lengthways
82.50 ml pitted black olives
Small basil leaves, to garnish
Green salad, to serve

Instructions:

Preheat the oven to a toasty 200°C and lightly oil a baking tray. Lay the pizza base on the tray, spread with passata, top with capsicum slices, then criss-cross the anchovies on top. Crown each anchovy square with an olive and bake for 10 minutes until crispy. Sprinkle with fresh basil, slice, and serve hot alongside a fresh green salad. Enjoy!

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