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European croquettes are made with thick white sauce, meat or fish, crumbed, and fried. Varieties include rich ragout in France, jamon in Spain, and bacalao in Portugal. Australian version swaps white sauce with mashed potato, adding bacon, green onions, and melty mozzarella. Serve as a main or side with salad, roast, or as a snack with tonkatsu sauce and beer. Check out more croquette recipes on Taste for inspiration like ham and pea, salmon and white bean, and pumpkin and bocconcini.
Easy pumpkin pie bars - all the flavor with less effort.
Easy pumpkin ice cream pie, grandma's style: simple ingredients in a crust, frozen for a delicious fall dessert.
Brewed coffee transformed into a delightful homemade pumpkin spice latte.
Easy pumpkin cobbler, bursting with fall flavors, perfect for holidays.