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Easy Pumpkin Pie Cake
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Prep Time:
15 minutes
Cook Time:
30 minutes
Total Time:
80 minutes
Pumpkin spice cake with creamy cinnamon frosting, made easy with canned pumpkin and cake mix.
Ingredients:
  • 2 cups powdered sugar
  • 1 (15.25 ounce) package yellow cake mix
  • 1 cup pumpkin puree
  • 3 large eggs
  • 0.25 teaspoon ground nutmeg
  • 0.25 teaspoon ground ginger
  • 0.5 cup unsalted butter, softened
  • 1 (8 ounce) package Neufchatel cheese, softened
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C) and generously grease two 9-inch cake pans.
  • In a bowl, mix cake mix, pumpkin puree, water, eggs, cinnamon, nutmeg, and ginger using an electric mixer until combined. Transfer batter to the prepared cake pans.
  • Bake in the preheated oven for 30-35 minutes until a toothpick inserted into the center comes out clean. Allow to cool on a wire rack for 5 minutes, then run a table knife around the edges to loosen and carefully invert onto a serving plate or cooling rack. Let cool for about 30 minutes.
  • In a bowl, mix powdered sugar, butter, Neufchatel cheese, vanilla extract, and cinnamon until smooth using a hand mixer. Spread the mixture over the cooled cake.

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