adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy Ramen with Chicken and Teriyaki Sauce
0 Likes
Prep Time:
15 minutes
Cook Time:
10 minutes
Total Time:
25 minutes
Satisfy your Japanese food craving with this quick and easy one-pot chicken ramen and veggie dish!
Ingredients:
  • 2 (3 ounce) packages ramen noodles (flavor packets discarded)
  • 2 medium carrots, peeled and thinly sliced
  • 1 medium zucchini, chopped
  • 1 medium onion, chopped
  • 2 cups cooked, shredded chicken breast meat
  • 1 tablespoon teriyaki sauce, or more to taste
Instructions:
  • In a skillet, bring 4 cups of water to a boil. Add the ramen noodles and cook for about 5 minutes, until they are soft.
  • In a skillet over medium heat, melt butter until sizzling. Saute carrots, zucchini, and onion until they soften, around 5 minutes. Stir in shredded chicken, teriyaki sauce, salt, and pepper. Cook until everything is heated through and the sauce thickens, about 3 to 5 minutes.
  • Add the drained ramen to the flavorful blend of vegetables and chicken. Mix well and drizzle with additional teriyaki sauce as desired.

Similar Recipes