adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Quick ramen soup with spicy chicken recipe
0 Likes
Prep Time:
7 minutes
Cook Time:
7 minutes
Total Time:
14 minutes
Make quick and delicious spicy chicken ramen at home for a taste of Japan in minutes.
Ingredients:
  • 2 Australian Chicken Breast Fillets
  • 20.00 ml sriracha or chilli sauce
  • 16.00 gm brown sugar
  • 2 spring onions, thinly sliced lengthways
  • 1l chicken
  • 500ml water
  • 180g soba noodles
  • 2 carrots, peeled, cut into matchsticks
  • 200g snow peas, thinly sliced lengthways
Instructions:
  • Preheat your oven to 180°C while lining a baking tray with parchment paper. In a large bowl, mix together the chicken, sriracha or chili sauce, and sugar until fully combined.
  • Preheat a medium frying pan over high heat. Sear chicken for 2 minutes on each side until golden brown. Then transfer to a lined tray and bake for 8 minutes or until fully cooked.
  • Place the spring onion in a bowl of ice water to make them curl beautifully. Let them sit for 10 minutes, then drain.
  • After soaking the spring onion, let's bring the broth and water to a boil in a large saucepan over high heat. Add noodles and cook for 2-3 minutes until tender. Then, remove the saucepan from the heat and stir in the carrot and snow peas.
  • Divide the noodle mixture into serving bowls and top with thickly sliced chicken. Sprinkle with spring onions to finish.

Similar Recipes