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Easy crispy pork mince ramen recipe
Easy crispy pork mince ramen recipe
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Prep Time:
5 minutes
Cook Time:
15 minutes
Total Time:
20 minutes
Quick and budget-friendly pork mince ramen with flavourful broth using chicken noodle soup mix and caramelized pork mince for crispy umami goodness. Cut costs by using stock cubes and frozen corn kernels. Save more with the taste + Coles Savvy Dinner Plan for smart ingredient swaps and cost-saving tips.
Ingredients:
  • 500g pork mince
  • 3 garlic cloves, crushed
  • 42.00 gm soy sauce
  • 1 chicken stock cube, crumbled
  • 2 x 50g sachets Simply Chicken Noodle Flavoured Soup Mix
  • 3 tsp grated fresh ginger
  • 2 x 150g pkt shelf-fresh ramen noodles
  • 145g (1 cup) frozen corn kernels
  • 2 soft- or hard-boiled eggs, peeled, halved
  • 2 green shallots, thinly sliced diagonally
Instructions:
  • In a hot frying pan, crisp and brown the pork for 8-10 minutes while breaking up lumps. Stir in garlic and soy sauce for 1 minute until aromatic. Cover to keep warm.
  • In a large saucepan over high heat, combine stock cube, soup sachets, 2L (8 cups) water, and ginger. Bring to a boil while covered. Next, add noodles and corn, and cook for 3-4 minutes until both are tender.
  • Ladle soup into bowls and garnish with pork mixture, egg, and shallot before serving.

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