We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
40 minutes
40 minutes
- 1 pouch (17.5 oz) Betty Crocker™ Oatmeal Cookie Mix
- 1/2 cup butter or margarine, softened
- 1 tablespoon water
- 1 egg
- 3/4 cup crisp rice cereal
- 1/2 cup flaked coconut
- Preheat oven to 375°F. Mix all ingredients in a large bowl until a soft dough forms. Spoon rounded teaspoonfuls of dough onto an ungreased cookie sheet, spacing them 2 inches apart.
- Bake until edges turn golden brown, approximately 10-12 minutes. Let it cool for a minute before transferring from the baking sheet, then allow it to cool completely.
Similar Recipes
- 25min
Easy Taco-Stuffed Party Sub
Revamp your Taco Tuesday by creating quick and delicious taco sandwiches using warm French bread. Offer a range of toppings for a fun and customizable meal that will impress your guests. Ready in just 30 minutes!
- 1hr15min
Meat stuffing
Delicious stuffing made with flavorful free-range pork shoulder, slowly cooked with onions and leeks for a delightful taste upgrade from traditional sausage stuffing.
- 65min
Salmon & poached egg on zucchini rosti
Tomato and herb topping enhances this indulgent dish with fresh flavors.
- 65min
Salmon & poached egg on zucchini rosti
Elevate your dish with a vibrant tomato and herb topping.
- 325min
Cherries in the Snow Cake
Easy no-bake cherries in the snow dessert: creamy, fluffy mix of cake and pudding with cream cheese and whipped topping.