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5 minutes
10 minutes
15 minutes
- 4 ham stock cubes
- 2.5 tablespoons instant coffee granules
- 2 cups water
- 3 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 teaspoon ground black pepper
- Combine ham stock and coffee granules with water in a large mixing bowl to create a flavorful stock.
- In a medium saucepan over medium-high heat, melt butter until it turns golden brown, then stir in the flour constantly to create a flavorful roux. This process should take about 5 minutes.
- Gradually pour the stock mixture into the roux, whisking constantly, until it thickens like gravy, about 5 to 7 minutes.
- Sprinkle in fragrant black pepper, then take off the heat. Enjoy warm with your favorite meal.
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