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Harissa recipe
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Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
Explore the world of spicy condiments with homemade harissa, a North African blend of red chillies, garlic, and aromatic spices like cumin and coriander. Customize the heat by adjusting the seeds in long red chillies or adding bird's eye chillies. Elevate your dishes by using harissa as a base for soups and stews, as a vibrant condiment, or as a flavorful addition to eggs. Amp up your meals with honey harissa barra traybake or harissa lamb meatballs for a delicious twist.
Ingredients:
  • 4 long fresh red chillies
  • 2 garlic cloves, crushed
  • 2.40 gm salt
  • 2.50 gm ground cumin
  • 1 tsp ground coriander
  • 18.20 gm olive oil
Instructions:
  • Cut the chillies in half, remove and discard the seeds, then finely chop.
  • In a mortar, blend together the chili, garlic, salt, cumin, coriander, and olive oil until a smooth paste forms.

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