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Easy Red Velvet Cake
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Prep Time:
15 minutes
15 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
40 minutes
40 minutes
Easy red velvet cake: White cake mix, chocolate pudding, buttermilk & red food coloring. No more fear!
Ingredients:
- 1 (18.25 ounce) package white cake mix
- 1 (3.5 ounce) package non-instant chocolate pudding mix
- red food coloring, as desired
- 0.5 cup buttermilk
Instructions:
- Preheat your oven to 350°F (175°C) for the perfect baking temperature.
- Prepare the cake as directed on the package, swapping half of the water with buttermilk (around 1/2 cup). Mix in the pudding mix and food coloring.
- Transfer the mixture into a cake pan(s) and bake as instructed on the package.
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