adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy rustic gnocchi
0 Likes
Total Time:
30 minutes
Ingredients:
  • 400 g floury potatoes
  • 350 g asparagus
  • 50 g plain flour
  • ½ a bunch of fresh thyme (15g)
  • 50 g Parmesan cheese
Instructions:
  • 1. Wash and chop potatoes into 3cm chunks. Boil in salted water for 12 minutes until tender. Drain and let steam dry for 2 minutes. Mash and season with salt and pepper. 2. Trim asparagus, slicing the stalks 1cm thick and leaving the tips whole. 3. In a clean work surface, mix mashed potatoes with flour, then divide into 24 pieces. Shape into gnocchi and cook in boiling water until they float. 4. In a frying pan, sauté asparagus with olive oil and thyme. Add gnocchi, Parmesan, and some gnocchi water for sauce. 5. Season to taste and serve with remaining Parmesan, thyme, and a drizzle of olive oil.

Similar Recipes