We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
Easy Savoy Cabbage
0 Likes
Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Butter sautéed savoy cabbage with cream and nutmeg - a simple and comforting side dish for the whole family.
Ingredients:
- 1 head savoy cabbage, sliced
- 0.25 cup heavy whipping cream, or to taste
- 0.125 teaspoon ground nutmeg, or to taste
Instructions:
- Add crisp cabbage to a pot, generously cover with cold water, then bring to a vigorous boil. Let it cook for precisely 1 minute once boiling.
- Rinse cabbage under cold water, then gently squeeze until dry.
- In a large skillet over medium heat, melt butter. Stir in cabbage, cream, nutmeg, salt, and pepper. Cook until cabbage is tender and creamy, about 2 to 4 minutes.
Similar Recipes
- 30min
Pan-fried kingfish with cabbage and bacon
Delicious and simple bistro meal for your weekly menu.
- 30min
Szechuan cabbage salad with crisp chicken
Whip up a quick and zesty chicken cabbage salad in just 30 minutes.
- 15min
Savoy, pear and pecan salad recipe
Refreshing cabbage and pear salad with pecans, tossed in a zesty honey dressing. Ready in just 15 minutes!
- 25min
Tuscan cabbage with broad beans
Savory Tuscan cabbage paired with salty pancetta and nutty broad beans creates a delicious winter dish.
- 160min
Russian Cabbage Soup
Savor the delicious flavors of cabbage rolls in an easy-to-make Russian cabbage soup with tender chuck steak.