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5 minutes
180 minutes
185 minutes
- 3 pounds skinless, boneless chicken breast halves
- 1 cup chicken broth
- 0.5 teaspoon seasoned salt, or to taste
- Place chicken breasts at the bottom of a slow cooker. Add chicken broth and seasoned salt. Cook on High for 3-4 hours or on Low for 6-8 hours until chicken is fully cooked and reaches at least 165°F when tested with a thermometer.
- Shred the chicken using 2 forks.
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