We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
630 minutes
640 minutes
- 1 (3 pound) boneless pork shoulder (Boston Butt) roast
- 0.75 cup cider vinegar
- salt and ground black pepper to taste
- 1 cup barbeque sauce, or to taste
- Place the pork shoulder in the slow cooker and generously coat all sides with vinegar; season with salt and pepper.
- Slow cook for 10-12 hours on low heat.
- Place the cooked pork onto a serving platter. Remove and dispose of any excess juices from the slow cooker. Chop the pork and add it back into the slow cooker.
- Stir in the delicious barbecue sauce and simmer for 30 minutes.
Similar Recipes
- 305min
Slow Cooker BBQ Chicken Thighs
Easy slow cooker BBQ chicken thighs: Flavorful, tender, fall-off-the-bone deliciousness with basic condiments and spices.
- 735min
Slow Cooker Carolina BBQ
Carolina pulled pork made easy: slow cook pork shoulder with tangy cider vinegar and spicy pepper sauce for authentic Southern flavor.
- 495min
Slow Cooker BBQ Chicken Sandwiches
Easy 3-ingredient slow cooker BBQ chicken sandwiches - a crowd-pleasing budget-friendly meal for any casual gathering.
- 190min
Zesty Slow Cooker Chicken Barbecue
Easy crockpot pulled chicken: Chicken, BBQ sauce, Italian dressing, brown sugar slow-cooked for deliciousness.
- 390min
Shredded Beef
Slow cooker shredded beef with savory steak seasoning, cumin, garlic, honey, and a hint of bbq sauce. Deliciously easy!