We use cookies
We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.
By clicking "Accept", you agree to our use of cookies.
Our cookie policy.
10 minutes
10 minutes
- 1 round uncut loaf (about 9 inches in diameter) Hawaiian or sourdough bread
- 1 1/2 cups spinach dip
- Rosemary sprig, if desired
- Miniature yellow cherry tomatoes, if desired
- Cranberries, if desired
- Red bell pepper pieces, if desired
- Create a 3-inch-wide ring on top of the bread loaf, hollowing it out until you reach within 1/2 inch of the bottom, while ensuring the center of the loaf remains intact. Set aside the scooped-out bread for later use.
- Fill the hollowed-out ring with spinach dip. Decorate the wreath with rosemary sprigs around the edge, cherry tomatoes, cranberries, and a bow cut from bell pepper. Refrigerate until ready to serve.
- Tear up the rest of the loaf of bread into bite-sized pieces to be used for dipping along with the scooped-out bread.
Similar Recipes
- 10min
Spinach dip
Title: Member's Homemade Chicken Alfredo Creamy Alfredo sauce over tender chicken and pasta.
- 40min
Artichoke and spinach sourdough cob dip
Impress your guests with this irresistible golden-baked artichoke and spinach cob dip.
- 10min
Spinach Dip Tarts
Whip up these easy and tasty party tarts in just 10 minutes with a handful of simple ingredients. Customize with the alternative filling if spinach dip isn't your thing.
- 25min
Spinach Dip Soup
Spinach dip soup made easy with Progresso® chicken broth and frozen spinach – a perfect appetizer.
- 30min
Cob loaf spinach dip recipe
Reviving the classic cob loaf with a spinach dip twist for ultimate comfort. A nostalgic favorite turned trendy, now celebrated at an annual festival. Get creative with your cob loaf game - try a bacon and cheese variation next!