Name: Spinach Dip Tarts
Prep time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 1 1/2 cups refrigerated spinach dip; 1/4 cup diced celery; 24 frozen mini fillo shells (from two 1.9-oz packages), thawed; 5 radishes, sliced, slices cut in half; 1/4 cup matchstick carrots, cut into quarters

Spinach Dip Tarts

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Prep Time:
10 minutes

Total Time:
10 minutes

Whip up these easy and tasty party tarts in just 10 minutes with a handful of simple ingredients. Customize with the alternative filling if spinach dip isn't your thing.

Ingredients:

1 1/2 cups refrigerated spinach dip
1/4 cup diced celery
24 frozen mini fillo shells (from two 1.9-oz packages), thawed
5 radishes, sliced, slices cut in half
1/4 cup matchstick carrots, cut into quarters

Instructions:

Combine spinach dip and celery in a small bowl. Spoon evenly into fillo shells, using approximately 4 1/2 teaspoons per shell. Top tarts with radishes and carrots for decoration.

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