adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy Stovetop Baked Beans
Easy Stovetop Baked Beans
0 Likes
Prep Time:
10 minutes
Cook Time:
30 minutes
Total Time:
40 minutes
Quick and delicious stovetop baked beans with molasses and brown sugar, perfect for any gathering.
Ingredients:
  • 1/2 pound thick-cut bacon, cut crosswise into 1/4-inch wide strips
  • 1/2 peeled onion, stem intact
  • 4 (15-ounce) cans navy beans, rinsed and drained
  • 1 (8-ounce) can tomato sauce
  • 3 tablespoons molasses
  • 2 tablespoons brown sugar
  • 2 teaspoons dry mustard powder
  • 1 bay leaf
  • 1 cup water
Instructions:
  • In a large soup pot over medium heat, cook the bacon until browned, turning occasionally, for about 5 minutes. Remove and discard half of the excess fat. Reserve 1/4 cup of bacon for garnish.
  • Prepare the beans: Combine onion half, drained beans, tomato sauce, molasses, brown sugar, mustard powder, bay leaf, salt, and water in a pot. Simmer over medium heat until thickened, about 25-30 minutes. For a thicker sauce, uncover and cook for an additional 5 minutes. Discard onion half and bay leaf before serving.
  • To serve, dish out the beans from the pot or transfer them to a bowl, then sprinkle the saved bacon on top.

Similar Recipes