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10 minutes
1450 minutes
- 1 (12 ounce) package frozen raspberries
- 3 (7 ounce) containers full-fat Greek yogurt
- 0.5 cup brown sugar
- Place a portion of frozen raspberries into each of the 8 small glasses. Top each glass with 2 to 3 tablespoons of creamy Greek yogurt, followed by a generous sprinkle of rich brown sugar. Uncovered, let them chill in the refrigerator for 24 hours to allow the sugar to crystallize perfectly.
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