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Frozen Chocolate Mousse
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Prep Time:
15 minutes
Total Time:
4 hours 15 minutes
Quick and easy three-ingredient chocolate delight ready in just 15 minutes.
Ingredients:
  • 1/2 cup whipping (heavy) cream
  • 1 tablespoon almond-flavored liqueur or Italian syrup
  • 2 tablespoons chocolate-flavor syrup
  • Cocoa, if desired
Instructions:
  • Using an electric mixer, whip the chilled whipping cream until stiff peaks form. Gently fold in the liqueur and chocolate syrup until well combined.
  • Fill 2 paper-lined foil cupcake liners, cover, and freeze for at least 4 hours but no longer than 48 hours. Chill in the refrigerator for 15 minutes before serving, then sprinkle with cocoa.

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