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Easy Tomato Pie
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Prep Time:
10 minutes
10 minutes
Cook Time:
45 minutes
45 minutes
Total Time:
55 minutes
55 minutes
Delicious tomato pie with Swiss and cottage cheese, flavored with basil, parsley, and onion flakes. Enjoy year-round by using canned and dried ingredients in winter, and fresh in summer.
Ingredients:
- 1 (9 inch) unbaked pie shell
- 2 eggs, beaten
- 1 cup whole milk
- 1 teaspoon salt
- 0.5 teaspoon dried basil
- 0.25 teaspoon dried parsley
- 1.5 tablespoons dried minced onion
- 0.5 cup cottage cheese
- 5 plum tomatoes, diced
- 1.25 cups shredded Swiss cheese
Instructions:
- Preheat the oven to 375°F (190°C) for the perfect cooking temperature.
- Combine eggs, milk, salt, basil, parsley, onion flakes, and cottage cheese in a bowl. Spread tomatoes over pastry shell, top with Swiss cheese, and pour over the egg mixture.
- Bake in a preheated oven for 45 minutes or until the center is set.
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