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15 minutes
30 minutes
45 minutes
- 3 cups cooked macaroni
- 1 (5 ounce) can tuna, drained
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 cup shredded Cheddar cheese
- 1.5 cups French fried onions
- Preheat the oven to 350°F (175°C) for the perfect cooking temperature.
- Mix the cooked macaroni, tuna, and condensed soup in a 9x13-inch baking dish, then top with a generous sprinkle of cheese.
- Bake until bubbly in the preheated oven, approximately 25 minutes. Finish by sprinkling with fried onions and baking an additional 5 minutes.
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