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Quick and Easy Tuna Casserole
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Prep Time:
5 minutes
5 minutes
Cook Time:
25 minutes
25 minutes
Total Time:
30 minutes
30 minutes
Quick and easy tuna casserole, ready in 30 minutes. Perfect for busy weeknights, a simple and delicious family meal.
Ingredients:
- 1 (12 ounce) package egg noodles
- 2 cups frozen green peas
- 2 (10.75 ounce) cans condensed cream of mushroom soup
- 2 (5 ounce) cans tuna, drained
- 10 slices American processed cheese
- 1 onion, chopped
- ground black pepper to taste
Instructions:
- Prepare all your ingredients.
- 1. Boil a large pot of water. Cook noodles and frozen peas for 8 to 10 minutes until noodles are al dente. Drain and return to pot.
- Combine the condensed soup, tuna, cheese, onion, and pepper until the cheese is melted and everything is well blended. Enjoy your delicious dish!
- Savor while steaming!
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