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Easy tuna tacos recipe
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Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Budget-friendly and quick tuna fish tacos using canned fish and a taco kit for easy preparation. Save money and reduce waste with this Savvy Dinner Plan recipe.
Ingredients:
  • 4 green shallots
  • 425g can Simply Tuna in Vegetable Oil, drained
  • 440g pkt Soft Taco Kit
  • 2 x 200g pkt Kitchen Coleslaw
  • 1 lemon, half juiced, half cut into wedges
  • 65g (¼ cup) garlic aioli
  • 1 avocado, chopped
Instructions:
  • Finely chop 2 shallots and place in a bowl with the tuna and seasoning from the taco kit. Toss to combine. In a separate bowl, mix coleslaw with lemon juice and season.
  • Place a small frying pan over medium heat until hot. Cook the tortillas from the taco kit for 20 seconds on each side, or until they are lightly browned.
  • Slice the 2 remaining shallots thinly. Spread the coleslaw mixture evenly among the tortillas. Top with the tuna mixture, aioli, salsa from the taco kit, avocado, and sliced shallots. Serve tacos with lemon wedges on the side.

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