adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy Vegan Red Curry with Tofu and Vegetables
Easy Vegan Red Curry with Tofu and Vegetables
0 Likes
Prep Time:
20 minutes
Cook Time:
9 minutes
Total Time:
49 minutes
Satisfy your cravings with a simple, flavorful vegan Thai red curry featuring tofu and a mix of mushrooms, broccoli, leek, and carrot.
Ingredients:
  • 1 (12 ounce) package firm tofu, cubed
  • 3 tablespoons light soy sauce, or more to taste
  • 1 (14 ounce) can coconut milk
  • 1 tablespoon Thai red curry paste, or more to taste
  • 8 ounces broccoli florets
  • 1 (4 ounce) package sliced fresh mushrooms
  • 1 leek, cut lengthwise, washed, trimmed, and sliced thin
  • 1 carrot, cut into matchsticks
  • 1 squeeze lemon juice, or to taste
  • 1 pinch white sugar
Instructions:
  • Marinate tofu in a flavorful blend of soy sauce for 20 minutes in a small bowl.
  • Scoop out the thick coconut cream from the can and heat in a wok. Stir in curry paste and cook for 2 minutes. Add tofu, broccoli, mushrooms, leek, and carrot, and stir-fry for another 2 minutes. Pour in the rest of the coconut milk and simmer until vegetables are tender, around 5 minutes. Season with soy sauce, lemon juice, and sugar.

Similar Recipes