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Easy Vegetarian Corn Chowder
Easy Vegetarian Corn Chowder
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Prep Time:
5 minutes
Cook Time:
30 minutes
Total Time:
35 minutes
Creamy corn chowder with whole kernel corn, half-and-half, milk, and vegetable broth.
Ingredients:
  • 6 tablespoons butter
  • 0.25 cup diced onion
  • 0.5 cup diced celery
  • 6 tablespoons all-purpose flour
  • 2 (14.5 ounce) cans vegetable broth
  • 2 (15 ounce) cans creamed corn
  • 1 (15 ounce) can whole kernel corn, drained
  • 2 tablespoons shredded carrot
  • 1 cup half-and-half cream
  • 0.75 cup skim milk
  • 0.5 teaspoon ground nutmeg
  • 0.25 teaspoon ground black pepper
  • 1 pinch salt
Instructions:
  • Heat butter in a large saucepan over medium heat. Sauté onions and celery for 3 minutes. Stir in flour and cook for 6 more minutes until light brown. Gradually whisk in broth and simmer for 10 minutes.
  • Combine creamed corn, corn, carrots, half-and-half, milk, nutmeg, pepper, and salt in a pot. Let it simmer gently over low heat for an additional 10 minutes.

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