adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Easy Vegetarian Stuffed Mushrooms
0 Likes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
35 minutes
Whip up these flavorful vegetarian stuffed mushrooms with minimal ingredients for a crowd-pleasing appetizer.
Ingredients:
  • 2 tablespoons butter, divided, or more as needed
  • 10 medium brown mushrooms, stems removed and diced
  • 3 ounces garden vegetable cream cheese spread (such as Philadelphia(R) Garden Vegetable), or more to taste
  • 2 stalks green onions, chopped
  • 1 tablespoon chopped fresh chives, or to taste
  • 0.25 cup panko bread crumbs
Instructions:
  • Preheat the oven to a toasty 425°F (220°C).
  • In a skillet over medium heat, gently melt 1 tablespoon of butter until fragrant. Add mushroom caps and saute until tender and golden brown, about 2 1/2 minutes per side. Place cooked mushrooms in a baking dish.
  • In the same skillet, toss in diced mushroom stems with extra butter, if necessary. Cook until mushrooms are tender, around 3 minutes. Transfer to a bowl along with any cooking liquids. Stir in cream cheese, green onions, and chives while still hot. Fill mushroom caps with the mixture until full.
  • In a skillet, melt the last tablespoon of butter. Toss in bread crumbs until fully coated. Generously top each mushroom cap with the buttery crumbs.
  • Place in the heated oven until the tops turn golden and crispy, approximately 9 minutes. Take out and allow to cool for around 3 minutes before serving.

Similar Recipes