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Breakfast mushrooms on toast
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Prep Time:
10 minutes
10 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
20 minutes
20 minutes
Gourmet stuffed mushrooms with melted herbed cheese make a delicious vegetarian breakfast.
Ingredients:
- 56.88 gm olive oil
- 1 garlic clove, crushed
- 40.00 ml flat-leaf parsley leaves, chopped
- 1 tsp thyme leaves, roughly chopped
- 1 lemon, rind finely grated
- 4 large flat mushrooms, stalks trimmed
- 4 thick slices sourdough bread
- 40g Boursin cheese
Instructions:
- Get the grill sizzling hot. Mix oil, garlic, parsley, thyme, lemon zest, salt, and pepper in a small bowl.
- Arrange the mushrooms gill-side down on the grill pan along with the bread. Brush the mushrooms with the aromatic herb-infused oil. Grill everything for 3 minutes.
- Flip mushrooms and toast to cook the other side. Apply the remaining herbed oil on the mushrooms and sprinkle cheese on top. Grill for an additional 3-4 minutes until mushrooms are cooked and toast is crispy. Season mushrooms with pepper and serve on toast.
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