Name: Garlic mushrooms with toasted baguette
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1
Cuisine: european
Ingredients: 30g (1 1/2 tbsp) butter; 1 red onion, finely chopped; 3 garlic cloves, crushed; 500g button mushrooms, thickly sliced; 82.50 ml chopped fresh continental parsley; 21.00 gm fresh lemon juice; Salt & freshly ground black pepper; 30cm baguette (French stick), cut into 1cm-thick slices

Garlic mushrooms with toasted baguette

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Prep Time:
10 minutes

Cook Time:
10 minutes

Total Time:
20 minutes

Elevate your toast with a chic baguette twist on mushrooms.

Ingredients:

30g (1 1/2 tbsp) butter
1 red onion, finely chopped
3 garlic cloves, crushed
500g button mushrooms, thickly sliced
82.50 ml chopped fresh continental parsley
21.00 gm fresh lemon juice
30cm baguette (French stick), cut into 1cm-thick slices

Instructions:

In a medium non-stick frying pan over medium heat, melt the butter. Stir in the onion and garlic, cooking uncovered and stirring regularly for about 4 minutes until the onion is slightly soft. Increase the heat to medium-high, add the mushrooms, and cook for 3-4 minutes until tender and light golden. Mix in the parsley and lemon juice, stir for 1 minute until well combined and heated through. Season with salt and pepper to taste.
Toast the baguette slices until golden brown, then arrange on serving plates. Top with the savory garlic mushrooms and serve promptly for optimal taste.

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