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5 minutes
15 minutes
20 minutes
- 1 tablespoon butter
- 2 pounds sliced fresh mushrooms
- 4 cloves garlic, minced
- 1 teaspoon dried basil
- 1 cup red wine
- In a skillet over medium heat, sauté mushrooms and garlic in butter until mushrooms are golden brown and liquid evaporates, about 10 minutes. Mix in basil.
- Lower the heat to a gentle simmer, then gracefully pour the wine into the skillet. Allow it to simmer until the wine has almost completely evaporated. Serve promptly to enjoy the flavors at their peak.
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