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10 minutes
490 minutes
- 1 (46 fluid ounce) can pineapple juice
- 1 (750 milliliter) bottle whiskey
- 1 (10 ounce) jar maraschino cherries with juice
- 1 (2 liter) bottle lemon-lime soda
- Combine pineapple juice, whiskey, maraschino cherries with their juice in a spacious freezer-safe container. Seal the container tightly and let the mixture freeze into slush overnight.
- Divide the whiskey slush among old-fashioned glasses, ensuring each one has a cherry or two, then top with lemon-lime soda.
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