We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Pineapple & whiskey frappe
0 Likes
Prep Time:
10 minutes
Cook Time:
Total Time:
10 minutes
Elevate summer parties with a zesty Pineapple Whiskey Frappe.
Ingredients:
  • 10 ice cubes
  • 250g fresh pineapple, peeled, hard core removed, coarsely chopped
  • 90ml Irish Whiskey
  • 21.00 gm fresh lime juice
  • Lime slices, to serve
Instructions:
  • Combine the ice, pineapple, whiskey, and lime juice in a blender and blend until smooth.
  • Distribute evenly into serving glasses and garnish with lime slices.