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Prep ahead: Freeze sweet pineapple-whiskey slush, top with fizzy soda, garnish with cherry.
Mouthwatering bourbon-soy-pineapple sauce over savory sauteed mushrooms and chicken thighs. Perfect over rice or pasta.
Exciting glaze for meats made with brown sugar, pineapple juice, and whiskey for a perfect balance of sweetness and flavor.
Indulge in a sophisticated rye whiskey cocktail with pineapple juice and orange bitters at The Algonquin Hotel in Manhattan.
Tropical bourbon slush with pineapple, orange, lemonade, tea, sugar, whiskey, and fizzy soda.