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Edamame and Corn Salad
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Prep Time:
15 minutes
15 minutes
Total Time:
75 minutes
75 minutes
Try this refreshing Lime Edamame and Corn Salad with fresh tomatoes, red onion, and cilantro for a perfect summer dish.
Ingredients:
- 2 tomatoes, diced
- 1 cup shelled, cooked edamame
- 1 cup frozen sweet corn kernels, thawed
- 4 green onions, sliced
- 2 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 1 tablespoon chopped fresh cilantro
- 2 cloves garlic, minced, or to taste
- 1 pinch coarse sea salt to taste
Instructions:
- Combine the tomatoes, edamame, corn, green onions, lime juice, olive oil, cilantro, and garlic in a bowl. Season with sea salt to taste.
- Chill the bowl with plastic wrap in the refrigerator for a minimum of 1 hour to enhance flavor blending.
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