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Edamame-Tabbouleh Salad
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Prep Time:
20 minutes
Total Time:
20 minutes
Quick and delicious 20-minute edamame and couscous salad with citrus and olive oil dressing, a taste of the Mediterranean!
Ingredients:
  • 1 package (5.8 oz) roasted garlic and olive oil couscous mix
  • 1 1/4 cups water
  • 1 teaspoon olive or canola oil
  • 1 bag (10 oz) refrigerated fully cooked ready-to-eat shelled edamame (soybeans)
  • 2 medium tomatoes, seeded, chopped (1 1/2 cups)
  • 1 small cucumber, peeled, chopped (1 cup)
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon grated lemon peel
  • 2 tablespoons fresh lemon juice
Instructions:
  • Prepare the couscous mix according to package instructions, using water and 1 teaspoon of oil.
  • Combine couscous with the rest of the salad ingredients in a large bowl. In a separate small bowl, whisk together the dressing ingredients. Drizzle the dressing over the salad and toss until well coated. Enjoy right away or refrigerate until ready to serve.

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