adfree-recipe

We use cookies

We use cookies to ensure you get the best experience on our website. For more information on how we use cookies, please see our cookie policy.

By clicking "Accept", you agree to our use of cookies.
Our cookie policy.

Egg and Sausage Casserole
Egg and Sausage Casserole
0 Likes
Prep Time:
15 minutes
Cook Time:
35 minutes
Total Time:
50 minutes
Weekend-worthy egg and sausage casserole - easy to make with eggs, sausage, crescent roll dough, and two cheeses!
Ingredients:
  • 1 pound pork sausage
  • 8 eggs, beaten
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon dried oregano
  • 1 (8 ounce) package refrigerated crescent roll dough
Instructions:
  • Preheat the oven to 325°F (165°C) and lightly grease a 9x13-inch baking dish.
  • Brown sausage in a large, deep skillet over medium-high heat for 7 to 9 minutes until cooked through. Crumble into small pieces after draining.
  • Combine the beaten eggs, mozzarella, Cheddar, and oregano in a large bowl.
  • Place a layer of crescent roll dough at the base of the baking dish, followed by scattering crumbled sausage on top. Finally, drizzle the egg mixture over the sausage.
  • Bake in the oven preheated to perfection until a knife poked in the center emerges spotless, in just 25 to 30 minutes.

Similar Recipes