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Egg Bites
Egg Bites
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Prep Time:
20 minutes
Cook Time:
25 minutes
Total Time:
45 minutes
Bite-sized breakfast treats with eggs, spinach, ham, potatoes, onion, and bell pepper baked to perfection for a quick and delicious meal on the run.
Ingredients:
  • cooking spray
  • 5 small tri-color baby potatoes, thinly sliced
  • 0.25 stick butter
  • 10 small eggs
  • 1 small yellow bell pepper, finely chopped
  • 1 small tomato, finely chopped
  • 0.5 cup fresh spinach
  • 0.25 cup chopped ham
  • 0.25 cup chopped white onion
  • 1 slice mozzarella cheese, cut into 12 cubes
Instructions:
  • Preheat your oven to 350 degrees F (175 degrees C) and generously coat a 12-cup muffin tin with nonstick cooking spray.
  • Layer the bottom of each muffin cup with thinly sliced potatoes and top each with a touch of butter.
  • Place in the hot oven for 5 minutes.
  • Combine eggs, bell pepper, tomato, spinach, ham, and onion in a large bowl. Pour the egg mixture over warm potatoes. Finish by placing a mozzarella cube on top of each muffin cup.
  • Bake until eggs are perfectly cooked, for around 20 minutes.

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