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Egg Drop Soup (Better than Restaurant Quality!)
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Prep Time:
5 minutes
5 minutes
Cook Time:
10 minutes
10 minutes
Total Time:
15 minutes
15 minutes
Quick and easy egg drop soup with sesame oil and soy sauce, ready in 10 minutes - faster than takeout!
Ingredients:
- 1 cup chicken broth
- 0.25 teaspoon soy sauce
- 0.25 teaspoon sesame oil
- 2 teaspoons water
- 1 teaspoon cornstarch
- 1 egg, beaten
- 1 drop yellow food coloring
- 0.5 teaspoon ground white pepper
- 0.125 teaspoon salt
- 1 teaspoon chopped fresh chives
Instructions:
- Assemble all your ingredients.
- In a small saucepan over medium heat, simmer the chicken broth, soy sauce, and sesame oil until it boils.
- Combine water and cornstarch in a small bowl until cornstarch dissolves, then add to boiling broth. Mix in food coloring.
- Gradually add the beaten egg while stirring continuously; season with white pepper and salt.
- Garnish with fresh chives and serve hot. Enjoy!
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