Name: Eggnog Whipped Cream
Prep time: 10 min
Total time: 15 min
Yield: 1
Ingredients: 1 cup heavy whipping cream; 2 tablespoons white sugar; 1 tablespoon vanilla extract; 1 tablespoon rum; 1 teaspoon ground nutmeg

Eggnog Whipped Cream

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Prep Time:
10 minutes

Total Time:
15 minutes

Rum, vanilla, and nutmeg whipped cream - the perfect finishing touch for any treat or drink!

Ingredients:

1 cup heavy whipping cream
2 tablespoons white sugar
1 tablespoon rum
1 teaspoon ground nutmeg

Instructions:

Place metal beaters for an electric mixer and a large metal bowl in the freezer for at least 5 minutes to chill. Whip cream in the chilled bowl with an electric mixer on high speed until soft and fluffy, approximately 2 minutes. Gently mix in sugar until stiff peaks form. Slowly incorporate vanilla, rum, and nutmeg, making sure to whip the cream to stiff peaks after adding each ingredient. Serve promptly.

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