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Egyptian Feta Cheese Omelet Roll
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Prep Time:
5 minutes
5 minutes
Cook Time:
5 minutes
5 minutes
Total Time:
10 minutes
10 minutes
Feta-filled omelet: irresistibly juicy and surprising delight.
Ingredients:
- 4 large eggs, beaten
- 0.5 teaspoon black pepper
- 3 tablespoons crumbled feta cheese
- 1 teaspoon milk
- 1 tablespoon vegetable oil
Instructions:
- Combine eggs and pepper in one small bowl, and mix crumbled cheese and milk in another.
- In a large nonstick skillet over medium-high heat, heat oil. Pour in eggs and swirl the pan to evenly coat the bottom. Once the edges are set, place feta mixture in a line down the center of the eggs. Fold the top and bottom edges of the eggs over the cheese, then fold in the sides using a spatula.
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